Teens dressed for danceWelcome to the home of Vermont’s Camp Ta-Kum-Ta!

Camp Ta-Kum-Ta provides challenging, extraordinary experiences in a safe and loving environment for children who have or have had cancer and their families. Camp exists for Vermont and Northern New York children, (including other out-of-state children who are treated in Vermont), between the ages of 7-17, at no cost to their families.

What’s Happening at Camp

  1. Fri
    Jul
    17
    2015

    Spare Time Entertainment: Bowl-A-Thon to Benefit Camp Ta Kum Ta

    Spare Time Entertainment in Colchester will be hosting a Bowl-A-Thon to benefit Camp Ta-Kum-Ta on Friday, July 17, 2015. Our fundraising goal for this event is $15,000. We are seeking local businesses or family groups to participate in a variety … Read Full Post

  2. Sat
    Jul
    18
    2015

    6th Annual Benoit Brothers Open

    Format: Two Player Team Scramble Entry Fee: $65.00 Per Player Price Includes: 18 Holes of Golf, Lunch Buffet, Choice of am or pm Tee Time, Shotgun Start, Awards Ceremony Following Play Cart Rental: $25 Per Round/Per Team for Tournament Competitors … Read Full Post

  3. Sun
    Jul
    26
    2015

    Camp Ta Kum Ta Summer Program

    Register your camper TODAY for Camp Ta-Kum-Ta’s summer program (July 26- August 1, 2015) by clicking HERE. Our signature program is a week-long summer session where kids partake in traditional camp activities such as swimming, athletics, ropes course and arts & crafts.   … Read Full Post

  4. Fri
    Aug
    7
    2015

    CUFF Cancer Head Shaving Event

    JOIN US on Friday, August 7, 2015 at 6pm. Members of the Vermont Public Safety Community and other Community Organizations are encouraged to participate in this fund raiser as individuals or a group. With your support we have been able … Read Full Post

  5. Sat
    Aug
    8
    2015

    7th Annual Camp Ta Kum Ta Lobster Bake

    Lobster Bake Music, Dancing & Silent Auction – All proceeds benefit Camp! Tickets: $125 per person, $1,000 for a “Table of Eight” Food: Lobster, Shrimp, New York sirloin Steak, Vermont Native Corn, Boiled Red Potatoes, Fruit Salad, Green Salad with … Read Full Post